Farm 88 T-Bone Steak - with a Garlic and Herb Baste
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Rich, juicy and full of bold flavour, this Farm 88 T-bone steak is seared to perfection and finished with a fragrant garlic and herb butter baste. Rested and sliced against the grain, it delivers a beautifully tender steak with a deep golden crust and classic, restaurant-style flavour.
Ingredients
Instructions
- Prepare the steak: Remove the Farm 88 T-Bone Steak from the fridge 30–45 minutes before cooking to bring it to room temperature. Pat dry thoroughly and season with salt.
- Sear the steak: Heat a stainless steel pan over high heat until very hot. Add a drizzle of extra virgin olive oil and place the T-bone into the pan. Cook for 2 minutes per side, or until a deep golden crust forms. Sear the edges as needed.
- Check the temperature: Use a thermometer to check the internal temperature. For medium-rare, aim for 48°C–54°C.
- Baste: Reduce the heat slightly and add unsalted butter. Once the butter turns golden, add rosemary and crushed garlic. Tilt the pan and continuously baste the steak with the butter for 1–2 minutes.
- Rest: Remove the T-bone from the pan and place it onto a plate. Spoon the pan drippings over the steak and allow it to rest for 3–4 minutes. Finish with a pinch of freshly cracked black pepper.
- Serve: Slice the meat off the bone and cut against the grain before serving.