In Good Food Everyday, Gary brings that same philosophy to every episode, sharing flavour-packed recipes, practical kitchen tips and conversations around healthier living in a way that feels welcoming and achievable. The series reflects Gary’s belief that good food doesn’t need to be complicated. It should be delicious, shared and enjoyed every day.
Alongside his passion for cooking, Gary has also become an advocate for healthier living following his own personal health journey with AFIB, helping encourage more open conversations around wellbeing, balance and making positive everyday choices.
Gary mehigan
For Gary Mehigan, food has always been about more than what’s on the plate. It’s about connection, conversation, generosity and the simple joy of bringing people together around the table.
As one of Australia’s most loved food personalities, Gary has spent decades inspiring home cooks through television, restaurants, books and storytelling. Known for his warm, approachable style and genuine love of cooking, he has become a trusted voice in Australian kitchens, helping people feel more confident, creative and relaxed when it comes to everyday food.
“It’s been a real privilege to be part of the Baker Heart and Diabetes Institute’s push for better health, Joined by fabulous guests sharing their health journeys through food, and delicious everyday recipes, all with a healthy twist.”