Shaved Farm 88 Scotch Fillet, Tahini Yoghurt, cooked Carrot & Olive Salad, Parsley & Orange zest, roast Parsnip chips
Tender, perfectly cooked Farm 88 scotch fillet takes centre stage in this generous sharing dish, served with creamy tahini yoghurt, a warm carrot and olive salad brightened with parsley and orange zest, and crisp roast parsnip chips. Rich yet balanced, it’s a vibrant combination of textures and flavours that’s ideal for entertaining.
Ingredients
Instructions
- Set up your smoker or oven and heat to 135°C
- Trim your meat if required
- Season with salt and pepper
- Place temperature probe into the centre of the meat
- Cook to an internal temperature of 49°C/120°F for medium rare or your preferred doneness
- Once cooked, remove from the smoker or oven and rest uncovered with a slosh of Olive Oil for 30 minutes before slicing
- Thinly slice the beef and serve alongside Carrots, Parsnips and Tahini Yogurt.
- Drain the Yoghurt in a fine strainer for 30 minutes to remove some excess
- Stir in the Tahini to taste
- Peel and slice the Carrots
- Cover with water in a pot
- Add Salt and Sugar and simmer with lid off until soft
- Drain 95% of the water and reserve 5% for the dressing
- In a bowl, whisk the Olive Oil, Red Wine Vinegar, reserved Carrot cooking water & Paprika to an emulsion
- Add the warm cooked Carrots
- Tear the Kalamata Olives and add to the Carrots
- Chop the Parsley and add to the Carrots
- Zest the Orange into the Carrot salad and toss
- Adjust seasoning as required
- Peel and slice the Parsnips, removing the thick inside core (the thickness of the core changes with the seasons)
- Boil in some water for 10-15 minutes until tender
- Drain and place on a roasting tray
- Drizzle with Olive Oil
- Toss with Tapioca Flour
- Season with Salt
- Roast at 210°C for about 10 minutes in the air fryer or until crispy, toss and continue to roast until golden
- Remove from the oven, drain and season to taste
- Present to the centre of the table or plate individually
Equipment
Scotch Fillet
- Pit Barrel Cooker (smoker)
- Charcoal & wood
- Fire lighter
- Large foil tray
- Temperature probes
Tahini yoghurt
- Metal/mixing bowl
- Fine chinois
- Fork or small whisk
Carrot salad
- U shaped peeler
- Chopping board
- Microplane zester (fine)
- Mixing bowl
- Pot
- Strainer
Parsnip
- Roasting tray
- Silver foil
- Baking paper
- Tea strainer/sifter
- Pot
- Strainer
- Tongs
- Slotted fish slice lifter
General
- Chef knife
- Chopping board
- Plate or platter to present food