Creamy Chia Pudding with Roasted Peaches & Almonds
Yield: 4
Creamy chia pudding is set overnight with vanilla, honey and milk until thick and silky, making a simple, nourishing base. It’s topped with warm roasted peaches that are caramelised until soft and fragrant, then finished with toasted flaked almonds for crunch. A simple mix of creaminess, sweetness and texture.
Ingredients
Instructions
- Place the chia seeds into a bowl and add the honey and vanilla pasta. Pour in the a2 Milk® Lactose Free Full Cream and whisk for 30 seconds or so to prevent the chia from clumping together. Cover and refrigerate for 30 minutes.
- Stir the chia again to remove any lumps. Re-cover and pop in the fridge for at least 3 hours or preferably overnight. The longer it sits the thicker it will gets.
- Preheat the air fryer on 180 C
- Place the flaked almonds into the drawer and pop into the airfryer for 8 minutes or until golden brown.
- Heat up the Braun MultiGrill 9 Contact Grill (CG9160SL). Split the peaches in half, remove the stones and lace the cut surface with a little bit of Extra Virgin Olive Oil. Place the peaches cut side down onto the Braun MultiGrill 9 Contact Grill (CG9160SL) and grill for 10 minutes until caramelised and warmed through.
- To serve, spoon the chia into bowls, place the peaches on top and sprinkle with the toasted almonds.
