Name: Spaghetti Bolognese
Yield: 4
Ingredients: 1 pack Wholemeal Spaghetti; 1 kg Tasman Butchers Farm 88 Minced Beef; 1 Onion, finely chopped; 2–3 cloves Garlic, minced; 1 small piece of Ginger, finely grated; 2 × 400 g cans chopped tomatoes (800g total); 2 celery stalks (about 150–200g); 2 medium carrots (about 200–250g); Salt, to taste; Black pepper, to taste; Shaved Parmesan

Rich, hearty and full of classic comfort, this slow-simmered beef bolognese brings together Tasman Butchers Farm 88 minced beef with a fragrant base of onion, garlic, ginger, celery and carrot. Simmered with tomatoes until thick and flavourful, it’s a simple, nourishing sauce that coats al dente spaghetti beautifully. Finished with a generous shaving of Parmesan, it’s an everyday family favourite made with wholesome, honest ingredients.

Instructions

Heat a pan to medium-high. Add the Onion, Celery and Carrot and cook until softened and fragrant. Stir in the Garlic and Ginger and cook for about 1 minute, until fragrant.
Add the Minced Beef and cook until browned, breaking it up with a spoon.
Pour in the canned Tomatoes. Stir well and reduce heat to low.
Season with Salt and Black Pepper. Let the sauce simmer gently, stirring occasionally, until thickened.
Cook the Spaghetti according to packet instructions, until al dente. Drain and set aside.
Serve in a large bowl or individual bowls topped with Bolognese sauce, some shaved Parmesan.

Spaghetti Bolognese

Ingredients

Instructions

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