Name: Poke Bowl with Salmon
Yield: 4
Ingredients: 4 Salmon fillets; 1 teaspoon grated Ginger; 1 teaspoon grated Garlic; 1 teaspoon Ayam dark soy sauce (more if you need); 1/2 teaspoon Ayam sesame oil; 1 tbsp Ayam Vegetarian Oyster sauce; 1 teaspoon Olive Oil; 1 cup Edamame beans; 1 large Cucumber; 1 large Carrot; 2 Avocados; 2 cups (150g) Red Cabbage; 2 packed cups Baby Spinach; 2–4 tbsp Pickled ginger; 1–2 tbsp Black sesame seeds; 1–2 sheets shredded Nori sheets; 50% reduced Fat Kewpie Mayo; Wasabi; 3 cups cooked Brown Rice

Instructions

Prep the salmon. In a bowl, combine all the ingredients for the salmon and gently toss to coat the fish. Marinate for half an hour (a few hours if you can)
Cook the salmon. Add olive oil to a large pan over medium-high heat. Fry the salmon fillet on the Braun MultiGrill 9 Contact Grill (CG9160SL) for 2-3 minutes on each side or until golden brown, then set aside.
Assemble. Divide the Rice, Avocado, Carrots, Cucumber, Red Cabbage, Edamame, and Baby Spinach between four bowls.
Finish assembling. Add the Salmon to each bowl, drizzle with mayo, and garnish each with sesame seeds and Nori to taste.

Poke Bowl with Salmon

Ingredients

Instructions

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